Sourdough Bread and Cinnamon Rolls
Life Skill Class to share with future generations
My Aunt Susan taught me to make Southern Sourdough Bread years ago and I want to share that wonderful life skill with you. This sourdough recipe has a sweet, savory (even comforting) taste that will have your friends and family begging for more! This life skill can be passed on to future generations...a great way to leave a meaningful legacy.
I've been teaching my Sourdough Bread and Cinnamon Rolls Class in person for 7+ years at our farm in Franklin, Tennessee and selling the products in our own farm store. I've had numerous requests for an online program that could reach others who live too far from our farm to attend an in-person class.
My new online course is geared specifically for those individuals who want to learn how to make their own homemade sourdough bread and cinnamon rolls, and need a curriculum that fits their schedule. It is also for those people who would like to make extra income with a sourdough 'side-hustle' or full time business.
Sourdough Bread Course Overview
What You Will Need to Make Your Sourdough
How to Make Your Own Sourdough Starter
Feeding the Sourdough Starter
Mixing the Dough and let it rise for 8-12 hours
Panning Out the Dough and let it rise again for another 8-12 hours
Panning Out Cinnamon Rolls and let them rise 8-12 hours
After the Dough Rises...next step Bake Off
Final Results of Your Baked Bread!
Sourdough Bread Recap - Summary of the Process
Time to Download the Recipes and Instructions to make your own delicious sourdough bread and cinnamon rolls!
How to Make Sourdough Starter - download this file first
Sourdough Bread Recipe Online Class - Download this file next
Sourdough Bread Calendar for online class - last file download
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